Our Bakery is best described as old fashioned in a modern setting. We only use scratch recipes, no premixes. We use real ingredients like butter, actual eggs and only stoneground flour. Our methods are slow and traditional. We support local (i.e support local small businesses for our produce where we can, our flour comes from a local mill, meat from local butchery).

We believe in quality not quantity, making you favourite Daily Breads as well as a wonderful selection of artisan breads throughout the week. Some are vegan friendly, others have dairy – but every loaf is our version of a celebration of Parisian artisan baker techniques.